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If you go to the soup aisle, you’ll see dozens of options for chicken broth: regular, organic, low-sodium, garlic, flavored, spiced, canned, boxed… you could even go the bouillion route – but why bother? You can save money and make your own delicious broth with just a few simple steps and a crockpot. (You know [...]
Cottage cheese pancakes are a huge favorite in our house. As in, “don’t count on leftovers.” And J, being a good 10 and a half, was in need of cooking lessons. What better way to start than Protein Pancakes? This recipe started from a cutout in The Oregonian’s FoodDay (every Wednesday), with some modifications (of [...]
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