Meatball Soup

12:49 pm by

Mr is recovering from Christmas vacation – too much heavy food! So I opted for soup. I was planning to make Italian Wedding Soup, but didn’t have spinach, so I just winged it. The ingredients are approximate – I just added what seemed right for the soup, and served with garlic Italian bread.

Winter Italian Soup

  • 2 slices bacon, cut in half
  • 1/2 c sliced carrots
  • 1/4 c sliced celery
  • 1/2 half onion, minced fine
  • 4 cloves garlic, sliced or minced
  • 2 cans diced tomatoes (I use S&W organic)
  • 2 containers chicken stock (or 8 cups water + 4 T chicken or vegĀ bouillon)
  • 1/2 cup mushrooms, sliced
  • 1 tsp pepper
  • 1 tsp kosher salt
  • 1 tsp garlic salt (I used Trader Joe’s Rosemary Sea Salt)
  • 2 T Italian seasoning
  • 1 can canelli (white) beans, rinsed (I used S&W low-sodium beans)
  • 1 c frozen green beans
  • 1 pkg frozen meatballs (I used Trader Joe’s Turkey Meatballs)
  • 1 pkg tortellini or other pasta
  • 4 T shredded Parmesan cheese

Cook pasta as directed; my favorite method is to heat pan of water to boiling, then add pasta, cover and remove from heat; let sit for 20 minutes. If you’re using stuffed pasta (tortellini, ravioli, etc.), cook as directed on package.

Place bacon slices in large stockpot and heat on med-high. Cook bacon until done; remove and drain most of bacon fat into glass dish.

Saute carrots, celery, onion & garlic in bacon fat for about 3 minutes (add more fat if needed). When carrots are slightly tender, add about 1/2 c broth and let simmer on medium heat for 3 minutes.

Add tomatoes, stir and cook for 10 minutes.

Add remaining chicken stock, mushrooms, white beans and frozen green beans, cook for 15 minutes on medium heat, stirring often.

Add frozen meatballs & seasonings; cook for an additional 10 minutes.

Drain pasta and rinse with cold water. Ladle pasta into bowls; ladle soup on top of pasta and top with Parmesan cheese.

*NOTE: I am gluten-intolerant, so I skip the pasta. If you’re gluten-intolerant or on a low-carb diet, do the same. It’s still quite yummy!

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