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	<title>Angelicious</title>
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	<link>http://angelicious.com</link>
	<description>It&#039;s not just good, it&#039;s ANGELICIOUS!</description>
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		<title>Meatball Soup</title>
		<link>http://angelicious.com/featured/meatball-soup/</link>
		<comments>http://angelicious.com/featured/meatball-soup/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 20:49:52 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=451</guid>
		<description><![CDATA[Mr is recovering from Christmas vacation &#8211; too much heavy food! So I opted for soup. I was planning to make Italian Wedding Soup, but didn&#8217;t have spinach, so I just winged it. The ingredients are approximate &#8211; I just added what seemed right for the soup, and served with garlic Italian bread. Winter Italian [...]]]></description>
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		<item>
		<title>Garlic Mushroom Chicken in Balsamic Sauce over Parmesan Risotto</title>
		<link>http://angelicious.com/featured/garlic-mushroom-chicken-in-balsamic-sauce-over-parmesan-risotto/</link>
		<comments>http://angelicious.com/featured/garlic-mushroom-chicken-in-balsamic-sauce-over-parmesan-risotto/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 18:26:49 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Dishalicious]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=406</guid>
		<description><![CDATA[Whew, that's a mouthful! (hahaha)

I'm not sure why I keep posting chicken recipes - you'd think we never eat anything else! I think it's because chicken is the most versatile main dish - you can do so much with it, unlike pork or beef or chicken. Since I love chicken and mushrooms, and my family loves cheese and whatever I do with chicken and mushrooms, we've got this yummy recipe!

Garlic Mushroom Chicken in Balsamic Sauce over Parmesan Risotto]]></description>
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		</item>
		<item>
		<title>Sunday Supper</title>
		<link>http://angelicious.com/featured/parm-chicken/</link>
		<comments>http://angelicious.com/featured/parm-chicken/#comments</comments>
		<pubDate>Mon, 23 May 2011 02:14:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Dishalicious]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=391</guid>
		<description><![CDATA[I planned to make a blueberry pie today, but a nap got in the way&#8230; Still managed to make a yummy Sunday Supper. Thanks to J for the suggestion! Parmesan Chicken with Polenta Supplies: 2 skillets Garlic masher/slicer (I use this one) Glass baking pan Non-stick cooking spray 2 Spatulas Cookie sheet, lined with foil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Supper</title>
		<link>http://angelicious.com/featured/spring-supper/</link>
		<comments>http://angelicious.com/featured/spring-supper/#comments</comments>
		<pubDate>Thu, 19 May 2011 21:49:24 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Dishalicious]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=372</guid>
		<description><![CDATA[Wow, it&#8217;s been a long time since I posted! I have a million pictures, but have been very busy with work and other activities (including: teaching Art Literacy, spearheading a Youth Group Room remodel, speaking at conferences, re-painting my kitchen, dealing with pets, dealing with tweens&#8230; Anyway, it&#8217;s been a very wet spring here &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roast Chicken</title>
		<link>http://angelicious.com/food/poultry/roast-chicken/</link>
		<comments>http://angelicious.com/food/poultry/roast-chicken/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 03:52:12 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=355</guid>
		<description><![CDATA[Oh, no, not another chicken recipe! Oh, yes, another chicken recipe. What can I say? I love chicken! I open the Sunday paper directly to the Fred Meyer ad to see if it&#8217;s on sale, and if it is &#8211; bye, bye whatever supper I had planned and hello Sunday Roast Chicken! This recipe is [...]]]></description>
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		</item>
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		<title>Pumpkin Black Bean Soup</title>
		<link>http://angelicious.com/food/soup-food/pumpkin-black-bean-soup/</link>
		<comments>http://angelicious.com/food/soup-food/pumpkin-black-bean-soup/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 02:46:34 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=343</guid>
		<description><![CDATA[What do you get when you combine a super-busy day full of meetings and clients and emails and classes and naughty pets and rainy weather? Inspired to make a fast and yummy soup! I found this recipe in the I Love Trader Joe&#8217;s Cookbook (I really do love Trader Joe&#8217;s and I swear, if she [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Surgery &#8211; Part 2</title>
		<link>http://angelicious.com/justalicious/surgery-part2/</link>
		<comments>http://angelicious.com/justalicious/surgery-part2/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:47:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Justalicious]]></category>
		<category><![CDATA[surgery]]></category>

		<guid isPermaLink="false">http://angelicious.com/justalicious/surgery-part1/</guid>
		<description><![CDATA[Part 2: The Early Hours So we&#8217;re up, and I&#8217;m getting ready. Enjoying my last hours on both feet. Not enjoying cottonmouth or sleepy head or bad dream hangover. One final pic of the Cutsie Tootsies, and we&#8217;re off. I thought Nurse Rached told me to be there at 6.15a. Doors to the surgery center [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Surgery &#8211; Part 1</title>
		<link>http://angelicious.com/justalicious/surgery-part1/</link>
		<comments>http://angelicious.com/justalicious/surgery-part1/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 02:00:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Justalicious]]></category>
		<category><![CDATA[dreams]]></category>
		<category><![CDATA[nurses]]></category>
		<category><![CDATA[surgery]]></category>
		<category><![CDATA[toes]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=258</guid>
		<description><![CDATA[Note: Sorry for taking so long updating. I was lucid but loopy (oh, yes, friends, that is possible) all day yesterday!

Tuesday (pre-op day) was crazy busy. Housecleaning, bill-paying, catching up on work, answering emails, pre-making meals (well, menus, anyway), squaring everything away. Need proof of the craziness of Tuesday? I had a list!]]></description>
		<wfw:commentRss>http://angelicious.com/justalicious/surgery-part1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Cooker French Dip Sandwiches</title>
		<link>http://angelicious.com/featured/slow-cooker-french-dip-sandwiches/</link>
		<comments>http://angelicious.com/featured/slow-cooker-french-dip-sandwiches/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 17:50:45 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Dishalicious]]></category>
		<category><![CDATA[Slow cooker]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[french dip]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=238</guid>
		<description><![CDATA[Oh, goodness. I woke up to a sore throat and pounding headache. It's going to be 86 degrees (that's hot here in the Williamette Valley) - being sick in the summer heat is not a recipe for angeliciousness.

Then I went into the garage to get out some chicken for supper - only to find the outside freezer defrosting. A boy didn't close the door all the way and it sat ajar overnight. AAAGGGHHH. This has happened before, and we had to lock the freezer. We stopped locking it about a year ago (such a pain), but it looks we'll have to start doing it again. Unlocking and re-locking the freezer helps remind them to make sure the door is shut.

Fortunately, most stuff was OK, but I wasn't taking chances with the beef roast. Since it's going to be hot today and I don't want to be hovering over the stove at the peak of the afternoon heat, I decided to make a family favorite: slow cooker french dip sandwiches. I'm posting the first half right now, just in case you're in the mood to stick something in the slow cooker.

Angelicious Slow Cooker French Dip Sandwiches
Perfect for a hot summer day!]]></description>
		<wfw:commentRss>http://angelicious.com/featured/slow-cooker-french-dip-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Birthday, US of A! Ciabatta Bites</title>
		<link>http://angelicious.com/featured/happy-birthday-us-of-a-ciabatta-bites/</link>
		<comments>http://angelicious.com/featured/happy-birthday-us-of-a-ciabatta-bites/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 22:31:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://angelicious.com/?p=228</guid>
		<description><![CDATA[What are you doing for 4 July? We&#8217;re having ribs with friends, then fireworks. Happy birthday, US of A! (BTW, this is a very patriotic and internationally happy appetizer: red tomatoes, white Havarti cheese, bleu cheese olives, peppered dry salami on ciabatta bread. Has been tested for quality control by @Michael Diehl &#38; passed with [...]]]></description>
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		<slash:comments>0</slash:comments>
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