Spicy Thai Chicken Noodle Soup

2:06 am by

My BFF, Megs, and I try to make a lunch date at least once a month – we call it “lunch therapy.” Our favorite couch? P.F. Changs, where we share a bowl of spicy chicken noodle soup with brown rice, sauteed mushrooms and a nice (i.e. least expensive) bottle of white wine. Changs is awesome – the bowl of soup is usually more than enough for both of us, and we take turns bringing home the leftovers.

One thing I love about Chang Soup is that it clears my sinuses and peps me right up. So when Mr Lici had a nasty cold, I knew that chicken soup just wouldn’t be enough. He needed garlic & lemongrass goodness, spices to clear the sinuses, and something that would actually be edible to his poor, ailing tastebuds. I decided to try & replicate the fabulous soup of Changs for Mr Lici. Judging from how much he ate, the results were not too shabby. I made it a little too spicy, but that was easily rectified by adding another container of chicken broth to the leftovers.

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